Meatball Marinara & Spaghetti
500g chicken or beef mince
Half a teaspoon of pepper
2 cubes of low salt beef or chicken stock
1 finely sliced onion
Blitz 4 char grilled peppers
1 tsp English mustard
1 tsp. sage and parsley
3 cans chopped tomato
2 cloves of garlic
1 tsp oregano
1 tsp. rapeseed/olive oil
Place mince into a mixing bowl
Add pepper, English mustard, sage and parsley.
Mix in well
Form into small balls
Place in oven gas mark 5
Allow to cook for 15 min
For sauce add 1 tsp. oil, sliced onion, garlic
Add 2 cans of tomato, oregano, blitz peppers
Allow to simmer for 25 mins on low heat gas mark 4
Serve with pasta
TUNA AND KEEMA 2 IN ONE WRAPS
Tuna Ingredients Keema Ingredients
2 cans of tuna 500g beef mince
1 finely chopped red onion Pinch of salt
Sprig of finely chopped coriander Mascarpone mix in sauce (found in Aldi)
3 tablespoons of mayo Half a teaspoon of paprika
4 tablespoons of grated cheese Handful of grated cheese
Mix all ingredients well Add min to a pan, allow to fry
Place in wrap to the left Add paprika, salt and pasta stir in sauce
Add cheese Allow to cook for a further 8 min Place on the other half of the wrap
***Lightly butter wrap and pad fry or use George Forman grill***
This half term, we have a new group of excited children ready to roll up their sleeves and get creative in the Stanley Road kitchen.
This week's challenge was chow mein!
This half term we have a new group of children taking part in Gardening Club. Each week, we will plant, grow and use some popular ingredients to create some exciting meals.
Have a look at our pictures from this week and tell us what you think in the comments.
(The recipe and method can be found on a previous post)