In addition to these lovely pesto burgers, we also made some chunky chips!
It was wonderful to see all of the children trying to perfect their burger shaping technique. Ambreen taught us that wetting our hands before shaping the meat would stop it from sticking to us! Good advice!
Red Pepper Pesto Beef Burgers
2 bottles red pepper pesto (bought any supermarket)
Sliced cheese (optional)
Lettuce and tomato
Place mince beef in mixing bowl
Add red pepper pesto
Add pinch of salt and pepper
Mix well together
Make into small balls on cutting board
Cover and press to flatten then place in a greaseproof oven tray
Place in middle of the oven for 10-15 min
(Or pan fry 5 min each side)
Add to Wholemeal bun add salad (Sauce optional)