Sheikh Kebab

Sheek kebabs
Ingredients
1 kg Chicken/lamb mince
Coriander (fresh finely chopped)
1 teaspoon Cumin seeds
1 teaspoon Salt
1 teaspoon turmeric
1 teaspoon Garam masala
4 tablespoon Mild madras masala
Red/ chillies (optional)
Wooden skewers
 
Method
Soak wood skewers in water (stops burning in oven)
Place mincemeat in a mixing dish
Add small bunch finely chopped coriander
1tsb cumin seeds
Add mild madras masala
Add garam masala
Add salt
Mix in well together
Wrap meat around skewer press evenly across or mould by hand
 Place on foiled oven tray for 15 min in oven gas mark 5