Tuna/Keema Wraps

Stuck for ideas for your lunch?
Can't decide on which filling to have?
Too many choices?

Then why not give this recipe a try! Two fillings, one wrap!

TUNA AND KEEMA 2 IN ONE WRAPS
 
Tuna Ingredients                                                                   Keema Ingredients
 
2 cans of tuna                                                                        500g beef mince
1 finely chopped red onion                                                  Pinch of salt
Sprig of finely chopped coriander                                       Mascarpone mix in sauce (found in Aldi)
3 tablespoons of mayo                                                         Half a teaspoon of paprika
4 tablespoons of grated cheese                                          Handful of grated cheese
 
Method                                                                                    Method

Mix all ingredients well                                                         Add min to a pan, allow to fry
Place in wrap to the left                                                        Add paprika, salt and pasta stir in sauce
Add cheese                                                                           Allow to cook for a further 8 min                                                                                                                                                              Place on the other half of the wrap
                                                                                                  Add cheese

 
                 ***Lightly butter wrap and pad fry or use George Forman grill***