Meatballs

Meatball Marinara & Spaghetti
Ingredients
500g chicken or beef mince
Half a teaspoon of pepper
2 cubes of low salt beef or chicken stock
1 finely sliced onion
Blitz 4 char grilled peppers
1 tsp English mustard
1 tsp. sage and parsley
3 cans chopped tomato
2 cloves of garlic
1 tsp oregano
1 tsp. rapeseed/olive oil
Method
Place mince into a mixing bowl
Add pepper, English mustard, sage and parsley.
Mix in well
Form into small balls
Place in oven gas mark 5
Allow to cook for 15 min
For sauce add 1 tsp. oil, sliced onion, garlic
Add 2 cans of tomato, oregano, blitz peppers
Allow to simmer for 25 mins on low heat gas mark 4
Serve with pasta