In addition to these lovely pesto burgers, we also made some chunky chips!
It was wonderful to see all of the children trying to perfect their burger shaping technique. Ambreen taught us that wetting our hands before shaping the meat would stop it from sticking to us! Good advice!
Red Pepper Pesto Beef Burgers
Ingredients 1kg Beef Pepper (pinch) Salt (pinch) 2 bottles red pepper pesto (bought any supermarket) Sliced cheese (optional) Lettuce and tomato
Method Place mince beef in mixing bowl Add red pepper pesto Add pinch of salt and pepper Mix well together Make into small balls on cutting board Cover and press to flatten then place in a greaseproof oven tray Place in middle of the oven for 10-15 min (Or pan fry 5 min each side) Add to Wholemeal bun add salad (Sauce optional)
What do you think? Try our recipe and see if you can make your own.