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Soup, scones and spring onions

14/12/2018

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Cheese and Spring Onion Scones
 
Ingredients
3 cups of self-raising flour
1 heaped teaspoon baking powder
5 table spoon butter or margarine
1 cup of grated cheese
1 bunch finely chopped spring onions
½ cup of milk (full fat or semi skimmed)
Baking tray grease proof paper

Method
Pre heat oven to 120
Add flour to a mixing bowl
Add the baking powder and margarine
With finger-tips, mix well until it resembles crumbs
Add cheese and mix well, add spring onion
Make a well and add the milk and form into thick sticky dough
Scoop with a tablespoon and place onto grease proof paper with another spoon
Leave space between each other
Place in oven for +- 10 min until golden brown
Remove place on a tray to cool
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Cream of tomato soup
 
Ingredients
5 cans tomato (blended)
5 cubes vegetable stock
250mls fresh cream
2 onion finely sliced
2 teaspoon paprika
2 tablespoon veg oil
 
Method
To a pan add oil (medium heat)
Add chopped onion
Allow to sauté for 3 min
Add the blended tomato , veg stock and paprika
Allow to simmer for 20 min
Add fresh cream
Add basil
Allow to simmer for further 10 min
Serve hot with a splash of cream
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  • Home
  • About Us
    • Headteacher's Welcome
    • Our Vision
    • Staff
    • Term Dates
    • Outcomes and Results
    • EYFS Admissions
    • School Day, Dinners and Uniform >
      • School Day
      • Attendance
      • School Dinners
      • School Uniform
      • After School Clubs
    • Pupil Premium and Sports Premium >
      • Pupil Premium
      • Sports Premium
    • Special Educational Needs
    • OFSTED
    • Governors
  • Curriculum
    • Curriculum Introduction
    • EYFS
    • English
    • Maths
    • Science
    • Art and Design
    • Computing
    • Design and Technology
    • Geography
    • History
    • Languages
    • Music
    • Physical Education
    • Religious Education
    • PSHE
    • The Stanley Road Way
    • Trips and Visits
    • Homework
    • Phonic Ebooks
  • Calendar
  • Downloads
  • Contact