Soup, scones and spring onions

Cheese and Spring Onion Scones
 
Ingredients
3 cups of self-raising flour
1 heaped teaspoon baking powder
5 table spoon butter or margarine
1 cup of grated cheese
1 bunch finely chopped spring onions
½ cup of milk (full fat or semi skimmed)
Baking tray grease proof paper

Method
Pre heat oven to 120
Add flour to a mixing bowl
Add the baking powder and margarine
With finger-tips, mix well until it resembles crumbs
Add cheese and mix well, add spring onion
Make a well and add the milk and form into thick sticky dough
Scoop with a tablespoon and place onto grease proof paper with another spoon
Leave space between each other
Place in oven for +- 10 min until golden brown
Remove place on a tray to cool

Cream of tomato soup
 
Ingredients
5 cans tomato (blended)
5 cubes vegetable stock
250mls fresh cream
2 onion finely sliced
2 teaspoon paprika
2 tablespoon veg oil
 
Method
To a pan add oil (medium heat)
Add chopped onion
Allow to sauté for 3 min
Add the blended tomato , veg stock and paprika
Allow to simmer for 20 min
Add fresh cream
Add basil
Allow to simmer for further 10 min
Serve hot with a splash of cream