Spanish Omelette

Spanish Omelette

Ingredients
6 large whisked eggs
1 teaspoon of veg oil
1 large finely chopped potato
1 veg stock
1 red peeper finely chopped
1 courgette finely chopped
1 red onion finely chopped
4 tablespoon grated cheese

 Method
 To a pan add oil, red onion, sauté for 5 min
Add potatoes, red pepper and courgettes
Add veg stock
Cook on a low heat till potato is slightly soft (Keep aside)
To a non-stick frying pan
Add whisked eggs allow to cook for a minute
Add in your potato mixture on to egg mixture
Add cheese allow and fold half way, turn over cook for a minute or two
Or place under a grill
Serve with salad or toast